Spicy Grilled Enoki Mushroom
1.
Remove the roots of the enoki mushrooms, tear them apart, wash them, and squeeze out the water.
2.
Spread the enoki mushrooms on the baking tray and sprinkle the salt with a mesh sieve to make it more even.
3.
Sprinkle the thirteen incense and grilling ingredients evenly on the oven. Adjust the upper and lower heat of the oven to 200 degrees, preheat for 5 minutes, and bake for 10 minutes in the middle layer.
4.
When roasting enoki mushrooms, make a sauce first, put peanut oil, light soy sauce, and chili sauce in a bowl and mix well.
5.
Take out the grilled enoki mushrooms, pour out the excess water, brush the sauce evenly, and brush the sauce evenly.
6.
Sprinkle the thirteen incense, barbecue ingredients, and chili powder evenly, and bake it in the oven for about ten minutes before serving.
Tips:
The oven version of Enoki mushroom is better than meat. Do you like it? Welcome to leave a message to tell us your opinion.