Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some All kinds of fish balls; Some lettuce; Some Bean curd; Some Sausage; Some shrimp; Some Fungus; Some Broccoli; Some Soy sauce; Some Sauce; Some salt

by Baby is not good 925

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy Hot Pot

1. The fish balls are over water, so I cooked them directly for the convenience of frying

2. Soak in advance, overheated water

3. Seafood mushroom superheated water

4. Broccoli superheated water

5. Superheated bean curd, cut into strips and set aside

6. Sausage slices

7. Wash lettuce and set aside

8. I cooked the prawns directly

9. Add more oil than usual for cooking, stir-fry the aniseed and bay leaves, add the green onion, ginger and garlic, fry the sausage and pork, add the sauce, light soy sauce, salt, and then add the cooked ingredients in turn. Stir-fry evenly, that’s fine, (because I don’t have time to take pictures by myself)