Spicy Hot Pot
1.
Various ingredients, quail eggs are cooked and peeled in advance
2.
The meatballs and shrimps are thawed ahead of time, and the most important thing for the spicy hot pot is to have free ingredients. You can choose what you like. There is no need to follow my ingredients. There are too many types of meatballs and I haven't introduced them one by one.
3.
Cut potatoes into strips. Wash the tofu skin and lettuce and cut it
4.
Cut pork tenderloin and chicken breast into strips. Add cooking wine, starch, black pepper to marinate
5.
Slice ginger and garlic. Dried red pepper breaks into sections, and a small handful of pepper. Spicy hot pot is about to bring out spicy. It's okay to put more peppercorns. If you don't want to eat peppercorns when you eat, you can skim off the oil afterwards. .
6.
Put more oil in the pot. First add the black tiger prawns and pass the oil. .
7.
Fry one side over and fry the other side
8.
The shrimp is fried first because the oil of the fried shrimp is very fragrant before frying other dishes. Add the potato chips and deep fry
9.
Add in the marinated chicken and pork tenderloin and deep-fry, and treat the poorly cooked ones in advance
10.
Put an appropriate amount of oil into the pot and add ginger and garlic. Saute the pepper and dried red pepper
11.
Add Pixian Douban and Doubanjiang to stir-fry the red oil
12.
First add the meatballs and stir fry until the meatballs become soft
13.
Add tofu skin, lettuce and bacon and stir fry
14.
Finally, add the shrimp and meat that have been oiled before, and stir-fry the remaining ingredients for a while. Add the oil, chicken essence, sugar, and salt, depending on the situation. If the saltiness is enough, you don't need to add it. Simmer for 5 minutes and it will be out of the pot
15.
It was spicy and delicious, and it was full of a big pot, and the stomachs of five people were all round. .
16.
You can sprinkle some chopped green onion to decorate before serving.
