Spicy Hot Pot
1.
Put the seafood in the pot and boil until the water boils. This process is carried out 2 times.
2.
When cooking seafood, make good use of the time and prepare the seasonings. The taste preference is determined by your taste, and the right amount is good. It is not necessarily a fixed rule. My seasoning is for reference only.
3.
Cook the chicken wings together with the finger belly sausage. You can add 2 spoons of salt and green onion ginger to adjust the initial taste and sterilize the meat. It is best to make a few cuts in the chicken wings. As for why I want you to understand.
4.
Cook the mushroom slices, remember to cook it twice.
5.
Let's start when you are ready, the first step: blast the pot. Heat the pan with oil, turn the heat to high, slightly clear, adjust the medium heat to release the ingredients, remember not to explode the ingredients on high heat, it is easy to paste and reduce the taste of the seasoning. See the yellow onion and the discoloration of the chili, then serve.
6.
First put the chicken wings and the finger belly sausage and stir fry, add one or two soy sauce to color, slowly stir and evenly color, after the color is even, add 2 tablespoons of salt, and continue to stir evenly.
7.
After the salt is stir-fried, put the squid rings and the squid flowers, stir fry slowly. At this moment, there will be water precipitation in the pot. Be sure to let the precipitated water dry. After the water dries, turn off the heat and serve.
8.
After serving, spread sesame seeds and alcoholic peanuts evenly, and put coriander on it. I wish you a great appetite!
Tips:
At the beginning of the preparation of the dishes, as long as there are meat and mushroom dishes, I will choose to cook them in water to tighten the meat, to taste salt and to remove the dirt. Even chicken wings, it is not easy to cook the residual blood attached to the bone layer. It is easy to draw a few deep mouths with a knife, which is both tasty and bad, and it saves time and time for frying. Mushroom dishes should be sliced and washed, and must not be boiled less than 2 times in the pot. Although indoor planting can be much cleaner, cooking twice is more helpful for removing mud and reducing teeth. Seafood products are boiled in the pot for disinfection and sterilization. You need to cook it twice until the water is clear. This is the trouble with the spicy fragrant pot, and the subsequent frying is much simpler. Since the gas pressure used at home is lower than that of restaurants, friends who like stir-fry and pursue the pleasure of stir-frying may wish to try cooking at home and choose medium heat, which is a little slower but full of heat. Although it is not as good as the two-foot flame of a restaurant, the taste is definitely not bad.
