1. Wash 2 chicken drumsticks, cut into small pieces, blanch them again, remove and drain
2. Cut garlic and ginger into small pieces
3. Wash the garlic sprouts and cut into small pieces
4. Wash coriander and cut into small pieces
5. Add appropriate amount of oil to the pot. After the oil is hot, add garlic and ginger and sauté
6. After the garlic and ginger are sauteed, add the blanched chicken drumsticks
7. Stir fry until the chicken legs change color, add garlic seedlings, add 1 tablespoon of light soy sauce, and continue to fry
8. After stir-frying evenly, add appropriate amount of water, add 30g hot pot seasoning (about one-fifth of a package), the amount is determined according to your own taste
9. Cover the pot and cook on medium-low heat until the chicken legs are delicious
10. Add the noodles and cook until they are soft and firm to your taste.
