1. Lean meat can be marinated properly. Add salt, starch, cooking wine. Grab evenly. Kung Fu for marinating can prepare other ingredients
2. Cut luncheon meat into cubes, cut shiitake mushrooms into cubes, and wash kelp (it can be properly boiled over again, it will be easy to cook when frying)
3. Wash the cauliflower and Shanghai greens (you can rinse them in boiling water, remove them, and they will cook easily when they are fried)
4. Tofu diced
5. Wash the hot pot meatballs, super hot water, and cook for half a lifetime.
6. Prepare garlic, ginger, dried chili, pepper
7. Pour the oil until the time, put the prepared dry seasoning in, add the lean meat, (I am afraid that the raw meat is not cooked, so I will put it in the pot first)
8. Add half a packet of spicy hot pot base, you can eat the spicy hot pot, you can take the next packet, according to your own taste. Continue to stir fry to get oil
9. Pour in clean water. (You can add less water, (I like to eat the dry taste, the key point, the net amount is burned into a dry pot)) After boiling, put in the prepared food and continue to cook until it is cooked through.
10. After cooking, sprinkle with white sesame seeds, and it's ready to be out of the pot
11. Out of the pot
Tips:1. You can make this dish with any dish, as long as you like it, you can add it in.\n2. Before frying the dishes, you can cook all the side dishes prepared, which is easier to cook.\n
