Spicy Konjac

Spicy Konjac

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Konjac is also called flower stalk lotus, hemp taro, oldenlandia, flower stalk araceae, etc. In recent years, konjac food has become popular all over the world due to its peculiar health and medical effects, and is called "magic food". Konjac contains more than 10 kinds of amino acids and a variety of trace elements required by the human body. It also has the characteristics of low protein, low fat, high fiber, strong water absorption, and high swelling rate. It has medicinal effects in lowering blood fat, lowering blood sugar, and lowering blood pressure. , Detoxification, weight loss, beauty, health care, laxative and moisturizing intestines and stomach, etc.
Spicy konjac is a very gluttonous dish, rich in taste, moderate spicy, and endless aftertaste!

Ingredients

Spicy Konjac

1. Soak the konjac in salt water for a while

Spicy Konjac recipe

2. Cut into strips

Spicy Konjac recipe

3. Wash the chives and cut the chopped green onions

Spicy Konjac recipe

4. Boil water in a boiling pot, add the konjac to blanch water for two minutes, remove the water to control it dry

Spicy Konjac recipe

5. Raise the frying pan, add the spicy hot pot base and stir fry

Spicy Konjac recipe

6. Add the konjac and fry for a while

Spicy Konjac recipe

7. Sprinkle salt and stir well

Spicy Konjac recipe

8. Pour in water and cook until delicious

Spicy Konjac recipe

9. Pour in oyster sauce and stir well

Spicy Konjac recipe

10. Pour in the light soy sauce and stir well

Spicy Konjac recipe

11. Sprinkle the chopped green onion and it will be out of the pot

Spicy Konjac recipe

Tips:

You can replace the spicy hot pot base with any kind of hot sauce you like.

Comments

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