1. Cut the konjac block bought from the supermarket in half sideways, and slice it with a top knife.
2. Add the konjac slices to the boiling water in a pot, blanch it, remove the cold water, drain the water, and set aside.
3. Low heat, heat the oil in the pot, add the bean paste and fry until fragrant, then add the onion and ginger until fragrant.
4. Pour the konjac slices and stir fry, add a little light soy sauce, salt, and MSG during the cooking process.
5. Sprinkle a little millet pepper on the plate and finish living.
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