Name: #东岭牛肉机# Spicy Lamb Chops
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 8 slices Lamb chops; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little salt; a little granulated sugar; 1 tablespoon Chili powder; Some Cumin powder; 1 tablespoon Big oil; 1/2 a spoon Chicken noodles; a little White pepper; 5 slices Sliced ginger

#东岭牛肉机# Spicy Lamb Chops

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

The first meal of 2018! Fried lamb chops with Dongling steak machine! The lamb chops marinated in advance last night, the husband joked that it has been marinated for a year! I wish you all the best in 2018! "

#东岭牛肉机# Spicy Lamb Chops

1. The lamb chops are naturally thawed and soaked in the water

2. Use kitchen paper towels to soak up the moisture

3. Put the sheep into the basin

4. Add salt, light soy sauce, oyster sauce, sugar, white pepper, cumin powder, chili powder, chicken powder, ginger slices and aniseed oil

5. Grab it with your hands and massage for a while

6. Put it in a plastic bag and marinate overnight

7. Take out the marinated lamb chops. After the steak machine is preheated, let the fat of the lamb chops be super-fried for a while.

8. Place the lamb chops flat on the frying pan and fry them manually

9. Sprinkle cumin powder evenly on the way

10. Turn the lamb chops and sprinkle with cumin powder

11. You can cook it for a while. My butterfly lamb chops are thinner today, so the time is fast. If you see the lamb chops change color, you can turn off

12. carry out

13. Began to eat

Tips:
Lamb chops are marinated for a longer time to add more flavor. My family doesn’t have much spicy food. If you like it, you can sprinkle some chili powder at the end.