Spicy Lemon Chicken Hot Pot
1.
Prepare the ingredients.
2.
Dispose of all auxiliary materials and ingredients cleanly.
3.
Prepare Pixian hot pepper and peppercorns.
4.
Cut green onion into sections and slice ginger
5.
Clean the three yellow chickens and chop them into pieces.
6.
Drain the water after blanching in boiling water.
7.
In another pot, pour the oil, add the Chinese pepper and Pixian hot pepper sauce and stir-fry the red oil over low heat.
8.
Add green onion and ginger and stir fry until fragrant.
9.
Add the blanched chicken pieces and stir fry until the meat pieces are 3-4 mature.
10.
Cook the cooking wine, add lemon slices, soy sauce, sugar, salt and water, and bring to a boil.
11.
Pour all the ingredients in the pot into the hot pot. heating.
12.
After the meat is cooked, you can add your favorite ingredients to rinse and eat.
Tips:
Supplementary ingredients can be changed according to your favorite ingredients.