Spicy Lemon Chicken Hot Pot

Spicy Lemon Chicken Hot Pot

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like spicy food, but I am afraid of getting angry, so my face is easy to get a bag. Adding the right amount of fresh lemon to the hot soup base can not only increase the freshness and taste but also effectively remove the fire and remove the bag, but also bring a refreshing touch to the hot pot.
Lemon is rich in aroma, can get rid of the fishy smell of meat and aquatic products, and can make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal motility. "

Spicy Lemon Chicken Hot Pot

1. Prepare the ingredients.

Spicy Lemon Chicken Hot Pot recipe

2. Dispose of all auxiliary materials and ingredients cleanly.

Spicy Lemon Chicken Hot Pot recipe

3. Prepare Pixian hot pepper and peppercorns.

Spicy Lemon Chicken Hot Pot recipe

4. Cut green onion into sections and slice ginger

Spicy Lemon Chicken Hot Pot recipe

5. Clean the three yellow chickens and chop them into pieces.

Spicy Lemon Chicken Hot Pot recipe

6. Drain the water after blanching in boiling water.

Spicy Lemon Chicken Hot Pot recipe

7. In another pot, pour the oil, add the Chinese pepper and Pixian hot pepper sauce and stir-fry the red oil over low heat.

Spicy Lemon Chicken Hot Pot recipe

8. Add green onion and ginger and stir fry until fragrant.

Spicy Lemon Chicken Hot Pot recipe

9. Add the blanched chicken pieces and stir fry until the meat pieces are 3-4 mature.

Spicy Lemon Chicken Hot Pot recipe

10. Cook the cooking wine, add lemon slices, soy sauce, sugar, salt and water, and bring to a boil.

Spicy Lemon Chicken Hot Pot recipe

11. Pour all the ingredients in the pot into the hot pot. heating.

Spicy Lemon Chicken Hot Pot recipe

12. After the meat is cooked, you can add your favorite ingredients to rinse and eat.

Spicy Lemon Chicken Hot Pot recipe

Tips:

Supplementary ingredients can be changed according to your favorite ingredients.

Comments

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