Spicy Lentils

Name: Spicy Lentils
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lentils; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some Minced garlic; Some Dried red chili; Some Peppercorns; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; Some Pepper oil; Some sesame oil

by A little girl has grown up

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Summer is here, eat more cold vegetables, it will help reduce inflammation and heat. Lentils contain protein, amino acids, and carotene, which can greatly help constipation, improve immunity and lower blood sugar. "

Spicy Lentils

1. The lentils are pinched to remove the tendons, and boiled after boiling.

2. After about 10 minutes, remove and let cool and shred.

3. Raise the pot and burn the oil.

4. Stir fragrant peppercorns.

5. Turn off the heat and get rid of the blackened peppercorns.

6. Turn on a low heat, add garlic, dried chilies and saute until fragrant. Add salt, light soy sauce, balsamic vinegar, Sichuan pepper oil, sesame pepper oil (turn off the heat quickly, otherwise, the light soy sauce will fry the bottom of the pot).