Spicy Liangpi

by Brave 1323950659

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Spicy Liangpi

1.

2. Cut the cold skin into long pieces.

3. Cut the coriander into small pieces and pour into the cold skin

4. Pour in oyster sauce

5. Pour light soy sauce

6. Pour in Maggi Umami Sauce

7. Pour in pepper oil

8. Pour in sesame oil

9. Pour in Laoganma, peanuts, and mix well.

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