Spicy Loach

Spicy Loach

by New Oriental Food God

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Spicy Loach

Ingredients

Spicy Loach

1. Pour in cooking wine and salt and marinate for 10 minutes, remove the smell of soil and skin mucus, take out the internal organs of the loach, and fry at 7 minutes of oil temperature until golden and remove.

Spicy Loach recipe

2. Put the ginger and garlic in the pot and stir fry until fragrant. Add the pickled peppers and stir fry to get the red oil. Add the dried chili noodles and stir evenly.

Spicy Loach recipe

3. Add appropriate amount of water, a small amount of chicken essence, monosodium glutamate, soy sauce, pepper, cooking wine, boil and add cucumber.

Spicy Loach recipe

4. Pour in the fried loach and cook until delicious.

Spicy Loach recipe

Comments

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