Spicy Loach
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Loach
1. Pour in cooking wine and salt and marinate for 10 minutes, remove the smell of soil and skin mucus, take out the internal organs of the loach, and fry at 7 minutes of oil temperature until golden and remove.
2. Put the ginger and garlic in the pot and stir fry until fragrant. Add the pickled peppers and stir fry to get the red oil. Add the dried chili noodles and stir evenly.
3. Add appropriate amount of water, a small amount of chicken essence, monosodium glutamate, soy sauce, pepper, cooking wine, boil and add cucumber.
4. Pour in the fried loach and cook until delicious.
