1. Lobster tails, clean up and wash.
2. Boil water and boil the lobster tails.
3. Boil again and fish out.
4. Let the cold water pass.
5. Add a tablespoon of the remaining oil, add the peppercorns, and saute.
6. Add green onion ginger spicy sauce. Fried red oil.
7. Add a bottle of beer.
8. Pour the shrimp tails, add salt chicken essence, thirteen spices, sugar, light soy sauce.
9. Collect the juice over the fire and serve it on a plate.
10. Finished, with some small beer, no more shei. Seeing this little friend, please pay attention, follow me, don’t miss the food.
Tips:Crayfish can do the same.
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