Name: Spicy Lotus Root Slices and Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; 1 piece potato; 0.5 bar carrot; 1 piece green pepper; 1 piece Sausage; 0.8 tbsp Watercress; 0.5 tbsp Homemade oil chili; 0.5 tbsp Pepper oil; 1.5 tbsp Soy sauce; 0.5 tbsp Sugar; Some Cumin; Some Chopped green onions; Some ginger; Some Minced garlic

Spicy Lotus Root Slices and Potato Chips

by sofee

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Once I ate a sky-high spicy hot pot with three friends in the food court. There was only 1 piece of meat and the others were vegetables. I dropped a goddamn RMB 188! Heaven can't tolerate Heaven's law. I have a dish today for less than ￥10. I really can't afford to hurt it! "

Spicy Lotus Root Slices and Potato Chips

1. Boil a pot of water, add the sliced lotus root slices, potato slices, carrot slices (both about 0.5 cm), boil potatoes for 2 minutes, boil lotus root for 3 minutes, boil carrots for 4 minutes, remove the water and set aside

2. 1. Heat the oil, add the bean curd and stir fry for a scent, then add the oil and sugar and mix for a second. 2. Add the ginger and garlic and continue until the garlic cloves turn yellow 3. Put the sausage into the stir-fry

3. Add the boiled lotus root slices, potato slices, carrot slices and green pepper slices, and stir fry over high heat. When the pan is started, add homemade chili oil, pepper oil, and cumin, stir well, put the chopped green onion on the plate, and start eating.