Spicy Minced Pork Noodles
1.
Stir the meat stuffing with green onion, ginger, garlic, add a little salt, soy sauce, soybean paste, seasoning, add water, boil, thicken and put it in a bowl
2.
Stir the meat stuffing with green onion, ginger, garlic, add a little salt, soy sauce, soybean paste, seasoning, add water, boil, thicken and put it in a bowl
3.
Stir the meat stuffing with green onion, ginger, garlic, add a little salt, soy sauce, soybean paste, seasoning, add water, boil, thicken and put it in a bowl
4.
Stir the meat stuffing with green onion, ginger, garlic, add a little salt, soy sauce, soybean paste, seasoning, add water, boil, thicken and put it in a bowl
5.
Stir the meat stuffing with green onion, ginger, garlic, add a little salt, soy sauce, soybean paste, seasoning, add water, boil, thicken and put it in a bowl
6.
Add clean water to the pot and boil the bottom to cook, quickly remove it, use cold water to cool it, control the moisture, put it in a bowl, add the clean water to the boil, and boil the bottom, quickly remove it with cold water to cool it, and control the moisture. Put in a bowl
7.
Just pour the mixed juice on the noodles