Spicy Oil Splashed Noodles

Name: Spicy Oil Splashed Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g (Arowana Yuyou+Ao Wheat Oval Noodles) Vermicelli; 40g Arowana rice oil; 100g vegetables; 15g Vinegar; 10g Soy sauce; 15g Minced garlic; 5g Chili noodles; 10g Chives; 1g salt

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Spicy oil splashed noodles can also be made with dried noodles. It is simple, convenient and delicious. The noodles are chewy, spicy and delicious. It is a home-cooked noodle that you will never tire of eating! The chili noodles can be increased or decreased according to personal taste. Be sure to put the chili noodles on the top, so that the aroma of chili can be stimulated when the hot oil is poured. "

Ingredients

200g (Arowana Yuyou+Ao Wheat Oval Noodles) Vermicelli
40g Arowana Rice Oil
100g Vegetables
15g Vinegar
10g Soy Sauce

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15g Minced Garlic
5g Chili Noodles
10g Chives
1g Salt

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Spicy Oil Splashed Noodles

1. Wash the vegetables, and set aside Arowana + Oval Oval Noodles, Arowana Rice Oil, Scallions and Garlic.

2. Mince garlic and mince chives.

3. Add water to the pot, add Arowana + Oval Noodles when the water is boiled.

4. Boil the noodles for 6-7 minutes, pour in the greens.

5. Start the pot to heat up the oil, and pour Arowana rice oil into the pot.

6. Remove the noodles and greens with cold water.

7. Add vinegar, light soy sauce, chives, minced garlic, salt, and chili noodles.

8. Pour hot oil in the bowl.

9. Stir evenly to enjoy the fragrant oil-spattered noodles!

10. Finished picture.

11. The taste is chewy.

12. Spicy and enjoyable.

13. Finished picture.

Tips:
The chili noodles can be increased or decreased according to personal taste. Be sure to put the chili noodles on the top, so that the aroma of chili can be stimulated when the hot oil is poured.