Spicy Onion with Fungus

Name: Spicy Onion with Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Fungus; 1 piece onion; 1 piece green pepper; 3 pcs Millet spicy; 2 pieces parsley; 2 tablespoons Red oil chili; Some salt; 2 teaspoons Soy sauce; Some Pepper oil; Some Cooked white sesame

by honey clear

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In the hot summer, do you want Ge You to be paralyzed on the sofa, want to eat something but feel that you have no appetite, and don't bother to do it, don't worry, let's have a summer cold dish, spicy and delicious, promote digestion, don't you still do it?

Spicy Onion with Fungus

1. Prepare the ingredients, soak the fungus in warm water, wash the coriander and cut into sections, wash and cut the chili into sections

2. Boil water in a pot on high heat, put in the soaked fungus and boil it out for one minute, and rinse with cold water.

3. Put the drained fungus into a bowl, pour in the chopped onions and green peppers

4. Pour in red oil chili, I used spicy salad sauce, pour a little light soy sauce, and add coriander

5. Pour in pepper oil

6. Mix well, sprinkle with sesame seeds, cut millet for spicy garnish

Tips:
1. If you don't like to eat too spicy, you can omit the spicy millet;
2. The cooked sesame seeds can be replaced with cooked peanuts, which is also very fragrant.