Spicy Pork Intestine Noodle

Name: Spicy Pork Intestine Noodle
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 10g Small rape; 250g Fat Intestine; 8g oil; 5g shallot; 3g ginger; 1g Bay leaf; 3g garlic; 1g pepper; 1g star anise; 1g Dried chili; 2g Angelica dahurica; 1g salt; 6g Soy sauce; 3g Cooked peanuts; 2g Chili oil

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

If the taste of durian makes people love and hate, then there is another ingredient that makes people want to eat but can't help but dislike it, it is fat intestines. Don't think about its origin, just know that it is delicious. When I eat fatty intestines in restaurants, I always taste a bit stinky. In fact, it's because I didn't clean it. Like me, I bought a bag of fat sausages that have been cooked, and cleaned it again with a small trick. The boiled fat sausages are fragrant and soft, especially delicious, without any peculiar smell, and paired with Arowana+O Wheat noodles with fresh eggs, this bowl of spicy and fragrant sausage noodles is easy to get, and it is delicious! For those who love to eat fat intestines, this is definitely not to be missed. It is worth mentioning that the noodles were cooked too much at noon, and the second bowl was not eaten. In the evening, some water was added to the pot and heated. The noodles were picked up constantly, the surface was smooth, and the taste was still good. It was really amazing. of. This noodle is very absorbent. Eat it after absorbing the water. After heating, it tastes a bit like fried noodles. It tastes delicious no matter what.

Spicy Pork Intestine Noodle

1. Cut the fat intestine or turn it out, sprinkle it with flour, knead it, and wash off the flour with water.

2. Then put it in the water mixed with baking soda and white vinegar to soak for a while to remove the taste, remove and rinse.

3. Fill the pot with water, add the fatty sausage, add green onion, ginger, garlic, pepper, star anise, dried chili, bay leaf, angelica, salt, light soy sauce, and cook for one hour.

4. Pour oil into the pot, add Pixian bean paste and stir-fry to get the red oil.

5. Remove the marinated fatty intestines, cut into sections, and fry a few times in the pot.

6. Pour in boiling water and boil for 1 minute for the soup.

7. When the water in the soup pot is boiling, put the small rapeseed and scald it until it is dead and remove it.

8. Then pour in Arowana and Aomai Fresh Egg Noodles and cook for 6 minutes.

9. Remove the noodles and place them in a bowl, and put small rapeseed on top.

10. Pour the toppings into a bowl, add some fried, cooked peanuts on the surface, and top with chili oil.

Tips:
1. Fatty intestines are delicious only if they are thicker. Wash the yellow part inside the fat intestine, but don't wash off the fat.
2. Fatty intestines must be cooked for a longer period of time, so that they will be soft and delicious, and will not chew when the cooking time is short.
3. Pixian Doubanjiang is quite salty. Add salt to the soup appropriately, and it's best to taste it yourself.