1. Prepare the pig lungs, the pig lungs have been cleaned in advance, blanch the water for later use
2. Prepare other ingredients
3. Raise the pot and cook oil, boil the fish condiment over a low fire and stir up the aroma
4. Lower the pork lungs and stir fry evenly
5. Transfer to a casserole, add ginger, salt, a little soy sauce, and add water that has been soaked in pig lungs
6. Bring to a boil on high heat, turn to low heat and simmer for 3 hours
7. Time is up, add cooking wine, chicken essence, oil, pepper to taste, and let the soup dry over high heat
8. Add chili and simmer
9. Add green onion
10. Pour the sesame oil and start the pot
11. Let's eat.
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