Spicy Pork Lung Slices

Spicy Pork Lung Slices

by Sunny 99

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Pig lungs are sweet, flat in nature, and enter the lung meridian. Pig lung has the effects of invigorating deficiency, relieving cough, and stopping bleeding. It is suitable for coughing, chronic coughing, and hemoptysis of lung deficiency. Pig lung contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc. "

Ingredients

Spicy Pork Lung Slices

1. The ingredients are cleaned for later use, and the lungs are cooked food.

Spicy Pork Lung Slices recipe

2. Slice pork lungs, shred onion, and cut parsley into small pieces.

Spicy Pork Lung Slices recipe

3. Put salt, chicken powder, vinegar, light soy sauce, and sesame oil in a small bowl and mix well.

Spicy Pork Lung Slices recipe

4. Pour into the meat slices and stir to taste.

Spicy Pork Lung Slices recipe

5. If you like the spiciness, you can put some chili oil.

Spicy Pork Lung Slices recipe

6. Finished picture.

Spicy Pork Lung Slices recipe

7. Finished picture.

Spicy Pork Lung Slices recipe

8. Finished picture.

Spicy Pork Lung Slices recipe

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