Spicy Potato Cake

by You see the smoke

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This weekend, I got up early to make breakfast, and put very little paprika in order to take care of the children's taste. During the pancake, the child ran over to take a look, and jumped up with joy and said: Mom is making French fries today! Haha, this name is really creative!

Spicy Potato Cake

1. Prepare the ingredients

2. Peel and shred potatoes soak in water for later use

3. Mix flour and water evenly

4. Add chili powder

5. Add pepper and salt

6. With salt

7. Stir well

8. Put the potato shreds and stir evenly

9. Put the oil in the electric cake stall, put the potato shreds in the electric cake stall for frying (add more oil, and add too little oil later)

10. Fry one side and fry the other side

11. Finished picture

Tips:

When frying potato pancakes, you must add more oil to make them crispy and delicious.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato