1. Prepare the ingredients
2. Peel and shred potatoes soak in water for later use
3. Mix flour and water evenly
4. Add chili powder
5. Add pepper and salt
6. With salt
7. Stir well
8. Put the potato shreds and stir evenly
9. Put the oil in the electric cake stall, put the potato shreds in the electric cake stall for frying (add more oil, and add too little oil later)
10. Fry one side and fry the other side
11. Finished picture
Tips:When frying potato pancakes, you must add more oil to make them crispy and delicious.
