1. Heat oil in a pot, add garlic slices, aniseed, 10 grams of soy sauce, 5 grams of light soy sauce, and sauté until fragrant
2. Add appropriate amount of water, half a spoon of sugar, half a spoon of salt, filter the residue, add the vermicelli
3. Add 50 grams of shiitake mushrooms, 50 grams of fresh mushrooms, 100 grams of meatballs, and a little canola leaves
4. Bring to a boil over high heat, add vinegar and sesame paste, and start eating.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
