Spicy Potatoes
1.
Cut the dried chilies into two centimeters and soak them in water for a few minutes to make the chilies fuller and more beautiful
2.
Put more oil in the non-stick pan, don’t fry
3.
Potatoes do what they want, but according to their own ideas, but after washing the starch on the surface of the potatoes with water, the potatoes are more delicious.
4.
Spicy pepper powder, cumin powder, salt, chili powder, sesame
5.
Heat the chili with oil. Do not fry the chili. Put the potatoes on the lid when the chili is swollen. Let simmer for 5 minutes on medium heat. Open the lid, stir fry a few times, and close the lid.
6.
When it's 90 minutes old, put all the seasonings, stir fry evenly, cover and simmer for about a minute, and take it out
7.
Out of the pot and plate
8.
Wow, it’s so fragrant, it’s better than big fish and meat in my place
9.
Finished product
10.
Isn't it tempting?
Tips:
Potatoes are thinner and cooked faster.