Spicy Potatoes

Name: Spicy Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Dried chili; 1/2 a spoon Sesame pepper powder; 1/2 a teaspoon salt; 1/2 a spoon Cumin; 1/2 a teaspoon Chili powder; 1/2 a spoon sesame

by Doctor_mtNXLM

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There is no need to deep-fry delicious spicy potatoes, healthy and delicious, and you will never get tired of eating them. "

Ingredients

2 pcs Potato
Some Dried Chili
1/2 a spoon Sesame Pepper Powder
1/2 a teaspoon Salt

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1/2 a spoon Cumin
1/2 a teaspoon Chili Powder
1/2 a spoon Sesame

Spicy Potatoes

1. Cut the dried chilies into two centimeters and soak them in water for a few minutes to make the chilies fuller and more beautiful

2. Put more oil in the non-stick pan, don’t fry

3. Potatoes do what they want, but according to their own ideas, but after washing the starch on the surface of the potatoes with water, the potatoes are more delicious.

4. Spicy pepper powder, cumin powder, salt, chili powder, sesame

5. Heat the chili with oil. Do not fry the chili. Put the potatoes on the lid when the chili is swollen. Let simmer for 5 minutes on medium heat. Open the lid, stir fry a few times, and close the lid.