Spicy Potatoes
1.
Peel the big potatoes, peel the carrots
2.
Cut into thin strips with a wave knife
3.
Pour a proper amount of oil into the pot, and the amount of oil is sufficient for the usual amount of cooking. Put the dried red peppers into the pot and stir-fry on a low heat to create a fragrance
4.
Put the potato strips and carrot strips into the pot and fry on low heat. The surface is slightly yellow
5.
Pour in a little Knorr hot fried fresh dew, soy sauce toning, and sprinkle salt according to taste
6.
Sprinkle a little chili powder for spicy flavor
7.
Mix well, put the green garlic sprouts into the pot
8.
Stir a few times to get out of the pot
Tips:
Cut potatoes and carrots into wavy patterns, increase the surface area and add more flavor;
After cutting potatoes and carrots, there is no need to pass water, and the starch on the surface is easier to form a brownish-yellow after being put into the pot, which is beautiful and delicious;
The seasoning is adjusted according to personal taste.