Spicy Potatoes with Minced Meat
1.
Wash potatoes
2.
Prepare dried chili, chopped green onion and minced garlic
3.
Scrap the skin of the potatoes and cut into pieces, wash and scoop up, prepare the seasoned minced pork
4.
Add 2 tablespoons of oil and 3 grams of salt, mix well and let stand for half an hour
5.
Preheat the air fryer at 180 degrees, put the potatoes evenly in the fried blue, first take out for 7 minutes and shake it a few times for another 5 minutes
6.
Take it out and check if it’s soft, I ate a piece and it’s well cooked
7.
Add 10ml of base oil in a hot pan, pour in the minced garlic and sauté until golden brown
8.
Then pour the minced pork and stir-fry until all the color is changed, then add the dried chili (you can cook it with minced garlic if you are not afraid of being spicy)
9.
Pour 15ml of fresh soy sauce to increase the salty taste
10.
Then put the potatoes into the pan and stir-fry evenly add the chopped green onion
11.
Grind the black pepper and stir fry evenly, turn off the heat and bring out the pan
Tips:
1. Just scrape off the skin of new potatoes, so that the skin is very fragrant after being fried.
2. Cut potato pieces to even size
