Spicy Preserved Egg Tofu

Spicy Preserved Egg Tofu

by The most beautiful in the beginning ❤

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Spicy Preserved Egg Tofu

1. Three preserved eggs are cut with string as shown in the figure.

Spicy Preserved Egg Tofu recipe

2. A box of lactone tofu is cut open in the middle of the plate, and sliced preserved eggs are placed around it.

Spicy Preserved Egg Tofu recipe

3. Add minced garlic, green red pepper, diced salt, white sugar, chicken bouillon, and a spoonful of Laoganma light soy sauce and vinegar.

Spicy Preserved Egg Tofu recipe

4. Continue to add sesame oil and chili oil and stir well.

Spicy Preserved Egg Tofu recipe

5. Pour the mixed sauce on the tofu.

Spicy Preserved Egg Tofu recipe

6. Sprinkle with chopped green onions. This is the finished picture.

Spicy Preserved Egg Tofu recipe

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