Spicy "roast Floss"

Name: Spicy "roast Floss"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 275g Pork loin; 2 tablets ginger; 2 stages very light blue; 1 piece star anise; Some oil; Some Cooking Wine; Some Soy sauce; 2 tablespoons Sweet pepper powder; 1 tablespoon Cayenne pepper; 1 teaspoon Five spice powder; Some salt; Some Sugar

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Do it yourself. Meat floss T has not been eaten, he will definitely like it. And I really want to make pork floss bread.
So with this very reluctant meat floss making...
But doing it yourself is not without benefits. I don't like very sweet pork floss, but I still feel that there is more sugar when I buy it. The homemade ones are more spicy, less sugar, more spiced, and more in line with your own taste, and you will eat more happily.

I wish all the chefs the same as me, cooking is an attitude and expression, and enjoy every dish happily. "

Spicy "roast Floss"

1. The pork loin is passed over the water to remove the foam.

2. Change the water and simmer the pork tenderloin with ginger, white onion, and star anise for 45 minutes.

3. The part that needs the most patience. With a fork and hands, tear the meat into pieces. The thinner it becomes, the more fluffy it becomes. I obviously went to school for a day, and the feeling of laziness has come up, and the tears are not thin enough.

4. Finally I tore it out, and I must take pictures to commemorate it.

5. Reduce the oil in the pan and put the shredded pork in to bake. First, stir-fry the cooking wine and soy sauce until they are dry, then add all the other seasonings and adjust them according to personal taste. Stir fry slowly over medium to small heat. Take two forks and flip them. Because the small pieces of silk will dry, you may not notice when the large pieces of silk are torn, but they will show up after a while. Use a fork to continue to tear apart the large pieces. Stir-fry until the shredded pork dries and becomes a loose meat state.