Spicy Rabbit

Name: Spicy Rabbit
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g rabbit; 1 piece green pepper; 3 pcs Dried chili; 10 capsules pepper; 4 cloves garlic; 3 pieces Shallots; 1 tbsp Vegetable oil; 1 tablespoon Doubanjiang; 2 teaspoons salt; 2 teaspoons sesame oil; 3 teaspoons Cooking Wine; 2 teaspoons Pepper oil; 1 tablespoon starch; 2 teaspoons Soy sauce; 1 teaspoon Sugar; 1 teaspoon Chicken Essence

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

Rabbit meat is a special dish of my hometown. The wanderer in a foreign country will never forget the bowl of rabbit noodles. It is a kind of simple warmth. If you want to entertain guests, you should make rabbit cubes and spicy rabbit legs. The spicy and delicious flavor and the endless aftertaste are suitable for all ages.
Today I made the spicy rabbit. The recipe is simpler than the above-mentioned dishes, but the same taste is enough. It is suitable for office workers who are not good at cooking and have no time to cook.
Rabbit meat has a cool and sweet taste and is well-known in the international market. It is called "healthy meat", "vegetarian meat", "beauty meat", "baiwei meat" and so on. This is not without reason. Rabbit meat is a high-protein, low-fat, and low-cholesterol food. It is nutritious and does not make you fat. Therefore, it is an ideal "beauty food."
Rabbit meat has a delicate texture, delicious taste and rich nutrition. Compared with other meats, it has a high digestibility of up to 85%. It is easily digested and absorbed after eating, which is not available in other meats. Therefore, rabbit meat Very popular with consumers.

Spicy Rabbit

1. Wash the fresh rabbit meat, cut into pieces, mix in appropriate amount of bean paste, salt, sesame oil, cooking wine, pepper oil, dry starch, light soy sauce, white sugar, stir well, and marinate for 15-20 minutes

2. Remove the stems and seeds of the green pepper. After washing, cut into green pepper pieces

3. Break the dried chili into sections, peel off the garlic coat from the garlic, wash and set aside

4. Put the pot on the fire, after heating, pour in an appropriate amount of vegetable oil to heat, wash the shallots, cut them off, put them in the oil pot, stir fragrant on a low heat

5. Add the marinated rabbit meat and stir fry over high heat

6. After the rabbit meat is fried until the color changes, add dried chili, pepper, garlic and stir-fry. A better way is to fry the rabbit meat until it changes color, take it out, set up a frying pan, fry the dried pepper, pepper, garlic, and fry the rabbit. Pour the meat into the pot and stir-fry, I do this, the finished product will not be too spicy

7. The rabbit meat is cooked through, add the green pepper pieces and stir fry evenly

8. After the green peppers are cooked, add an appropriate amount of chicken essence, stir fry evenly, turn off the heat

9. Cook and serve

Tips:
1. Rabbit meat is compatible with oranges, mustard, eggs, ginger, celery, and Chinese cabbage;
2. Rabbit meat is cold and cold. Avoid vomiting and diarrhea caused by the deficiency of the spleen and stomach. Rabbit meat cannot be eaten with chicken heart, chicken liver, otter meat, orange, mustard, and turtle meat.