Spicy Red Oil Chicken Feet

Name: Spicy Red Oil Chicken Feet
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken feet; 3 slices ginger; 1.5 tablespoons Soy sauce; 1 tablespoon Pepper oil; 2 tablespoons Chili oil; Some Grated ginger; Some Garlic puree; Some Chopped chives; Some Scallions; 15 pieces Dried pepper; 2 pcs Bright Red Chaotian Pepper; 3 tablespoons Cooking Wine; Some salt; 1 tablespoon White sugar; 2 tablespoons Balsamic vinegar

by Swallow 8851

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I am a Sichuan girl and I am used to snacks. The pepper oil I used in this dish is made from fresh peppercorns. It tastes better and mellow. The red pepper oil is also the rapeseed oil produced in Sichuan. It is made with bell pepper/two vitex twigs/white sesame seeds. Those who don’t like trouble can buy ready-made ones from the supermarket. The taste is the same. I figured out this dish by myself, and the seasonings used have been improved again and again. Yes, sweet and sour, spicy and spicy, it really tastes endless aftertaste! Those who like spicy food, when the fresh peppercorns are ripe, take 10 fresh peppercorns and mash them. This is the essence of this spicy and red oil chicken feet...

Spicy Red Oil Chicken Feet

1. Seasoning for cooking chicken feet

2. Put sliced ginger, shallots, dried pepper, cooking wine, and cleaned chicken feet into the pot together, add cold water, cover the chicken feet with the water, boil on high heat and turn to medium heat for 8 minutes, like to eat softer ones Chicken feet can be cooked for 10 minutes

3. Wash the floating powder on the cooked chicken feet, take a clean basin and put it in cold water, and put the chicken feet in cold water for 2 minutes

4. Take out the chicken feet and put it in the grid to drain the water

5. Remove the large bones at the top of the chicken feet, which can be easily broken off with your hands. One is to make it easier to taste when developing, and the other is to make it easier to eat. Those who find it troublesome can omit this action.

6. Take a clean empty bowl, put the salt, sugar, vinegar, light soy sauce, soy sauce, pepper oil, chili oil, bright red pepper, ginger, garlic paste, and chopped green onion into the bowl and mix well

7. Put the chicken feet in a clean basin, put the prepared sauce into the basin and mix with the chicken feet evenly

8. Put the chicken feet in a glass crisper, put it in the refrigerator and marinate for more than 2 hours. It can be eaten immediately, but it is not tasty enough.

9. Put the chicken feet in a glass crisper, put it in the refrigerator and marinate for more than 2 hours. It can be eaten immediately, but it is not tasty enough.