Spicy Roast Chicken

Spicy Roast Chicken

1. Three yellow chicken, chop off the chicken feet, clean, and control the water for later use.

2. Concoct Chinese pepper and green sesame pepper.

3. Put the pepper, sesame pepper, and cumin in the blender.

4. Stir the pepper powder, bring some small particles, and pour in the right amount of chili powder.

5. A moderate amount of salt.

6. The right amount of marinated chicken ingredients.

7. Mix well and set aside.

8. Appropriate amount of Heinz sauce, oyster sauce, light soy sauce, dark soy sauce, salt.

9. Ginger slices and millet pepper rings are mixed into marinated chicken.

10. Put the three yellow chicken in the marinated chicken ingredients.

11. Spread the sauce evenly all over the chicken and apply it to the abdominal cavity.

12. Put the pepper and pepper mixture into the chicken's abdominal cavity with a small spoon.

13. Use a toothpick to sew the incision on the upper abdomen.

14. Sprinkle the remaining spoonful of pepper seasoning on the chicken body and spread evenly. Keep the lid in the refrigerator overnight. During the period, the chicken is turned over twice, and the marinade is evenly spread all over the body to make the marinade more delicious.

15. The chicken that has been marinated for 14 to 5 hours is taken out, the tips of the wings and the legs are covered with paper to prevent uneven coloring and bake. Affect the appearance.

16. `Brush the roast chicken with cooking oil. Preheat the oven at 180 degrees for 5 minutes, and in the middle layer, heat up and down at 180 degrees, and set the time to 60 minutes.

17. When it was roasted for 25 minutes, I saw that the chicken was colored faster, so I changed it to 160°C with tin foil and roasted it for another 20 minutes.

18. Remove the tin foil (the tin foil on the tips of the chicken legs and wings is also removed, so that the color is more even) and bake for about 10 minutes.

19. Take it out of the oven carefully and put it on a plate. Brush with a layer of sesame oil to make the roast chicken more oily and brighter. The fragrant spicy roast chicken is full of aroma.

20. A little hand that can't wait to tear the chicken leg😅

21. Finished product.

22. The chicken thighs are very tender 😍

23. Dip for the abdominal cavity. Tear off the chicken breast for dipping. How can a numb word be so 😂

Tips:

Three yellow chickens have been marinated for 14 to 5 hours. Except for the breasts, the chickens on the legs, wings and abdomen are super tasty. The meat is tender and juicy.
The time and temperature are for reference only. If the roast chicken is too big and it is too hot, put it back in the oven and roast it for a while 😂