Spicy Roasted Pork Trotters

Name: Spicy Roasted Pork Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 tablespoon Cumin; Some Chili powder; 1 tablespoon Soy sauce; 1 tablespoon Fermented bean curd juice; 1 piece star anise; 10 capsules pepper; 1 piece ginger; Some salt

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

By the way, I have wanted to do this for a long time. Finally, I stewed a big pot of pig's trotter this time and took out two to make roasted trotter. It was really delicious. The texture was chewy, the mouth was full of fragrance, and the spicy and refreshing look was too ecstasy. I highly recommend it.

Ingredients

2 pcs Trotters
1 tablespoon Cumin
Some Chili Powder
1 tablespoon Soy Sauce
1 tablespoon Fermented Bean Curd Juice
1 piece Star Anise
10 capsules Pepper
1 piece Ginger
Some Salt

Spicy Roasted Pork Trotters

1. Soak the trotters in water, remove the hair, put star anise, pepper and other spices, add soy sauce, soy sauce, salt and fermented bean curd and other seasonings, the pressure cooker hoof legumes are cooked with functions, it is recommended to choose an adjustable pressure pressure cooker, not too soft rotten

2. Break it down and make it into small pieces. It will be more convenient to eat. You can also bake it directly.

3. Sprinkle with chili noodles and cumin grains. Because children don’t eat chili, I made two flavors, one spicy with cumin grains and chili powder, and the other with cumin flavor without chili powder. If you like salt and pepper Flavor, you can also sprinkle with salt and pepper powder, recommended spicy flavor