Spicy Saliva Chicken

Name: Spicy Saliva Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 10g shallot; 10g garlic; 10g parsley; 5g pepper; 10g Dried chili; 15g Cooked peanuts; 10g Cooked Sesame; 20g Peanut oil; 30g Red oil; 15g Double carbon white sugar; 4g salt; 10g Oyster sauce; 10g Tahini; 15g Balsamic vinegar; 10g Soy sauce; 10g liqueur

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The delicious saliva chicken is spicy, spicy, fresh and tender. The preparation of chicken is similar to the Cantonese white-cut chicken. It needs to be soaked in water, but it cannot be as high as a soup. It needs to be soaked in a slow heat and then cold. Soaked, the chicken is cooked but not fired, and it is very tender. This is the same as the white-cut chicken. The difference is the sauce. The Cantonese style is relatively light and simple. One plate of ginger soy sauce can do it; Sichuan style sauce is just fine. Slightly complicated, you can taste both spicy and sour sweetness. Add pepper, chili, red oil and other ingredients to increase the fragrance. There is also a delicious juice blended with sesame paste, soy sauce, balsamic vinegar and double-carbon white sugar. It is oily but not greasy, and has a sense of layering. It is never tired of eating. It is indeed a great taste to eat saliva chicken in summer!

Spicy Saliva Chicken

1. For the various ingredients of the spicy saliva chicken, only half of the chicken was used this time. If the weight of the chicken is increased, the seasoning should be added appropriately

2. Boil an appropriate amount of water in a pot, add ginger slices, salt, and blanch the chicken a little

3. Lift the chicken, let it cool, about 3 minutes, repeat 2 to 3 times

4. Put the chicken in the pot again, simmer for 20 minutes, open the lid halfway and flip it, open the lid after 20 minutes, let the chicken soak in water, and then put it in the refrigerator for about 4 hours after cooling. Of course, you can also add it directly Soak in ice cubes. Personally, I prefer to use boiled chicken soup

5. The time for soaking the chicken is almost the same. When you want to eat it, make the sauce, first heat the pan, add peanut oil to fry the peppercorns for a fragrance

6. Pick out the peppercorns, then put the chopped ginger, garlic, and chili in the pot, sauté fragrant and turn off the heat

7. In a bowl, mix sesame paste, balsamic vinegar, soy sauce, oyster sauce, wine, a small amount of cold water, and add double-carbon white sugar

8. Then pour the ginger garlic chili oil and mix all the seasonings.

9. Cut the chicken into pieces, put it in well, pour in the sauce, sesame oil, red oil, and then sprinkle with sesame seeds, chopped peanuts, green onions, and coriander, and you can eat it. This is how saliva chicken is delicious. Spicy and not greasy, it is the most greedy to eat on a hot day!