1. Wash the drumsticks and add three teaspoons of cooking wine, a little salt, ginger slices, green onion knot, ten peppercorns, one star anise
2. Add in water that hasn't been used for chicken thighs and cook
3. Bring to a boil for ten minutes, simmer for five minutes, remove
4. Pour the cooked chicken legs into ice water (cold boiling water or add ice cubes to drinking water) and soak for about five minutes
5. Stir-fry the peanuts and remove them for later use
6. Cut half a cucumber and place it on the bottom of the bowl for later use
7. Cut the chicken legs and place them on the cucumber for later use
8. Prepare a small bowl and add three teaspoons of light soy sauce, three teaspoons of sesame oil, minced garlic, one teaspoon of pepper oil, and one teaspoon of balsamic vinegar, mix well and set aside.
9. Sprinkle with peanuts, pour the seasonings, and let stand for five minutes before serving
10. Just sprinkle with chopped green onion
11. Finished product
