Spicy Saliva Chicken

Name: Spicy Saliva Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 10g Chives; 10g ginger; 10g Cooking Wine; 4g White sesame; 20g Peanuts (fried); 6g Tahini; 5g White garlic; 10g Soy sauce; 4g Chili powder; 4g Vinegar; 4g Sugar; 1g pepper powder; 1g Cumin powder; 2g salt

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Living in Hunan for 7 years, the vulgar said: follow the vulgar in the countryside! Recently, there have been changes in the living habits and dietary tastes of the large population in Hunan! Those who used to like light and sweet taste in their diet are now unspicy and unpleasant. As long as they are spicy and salty, they are the best.
Saliva chicken is an authentic Sichuan dish. The spicy sauce is paired with the tender three-yellow chicken... Tsk tsk tsk... Isn’t it a dreamlike feeling...

Spicy Saliva Chicken

1. Clean the three yellow chicken, put it in the pot with water, green onion, sliced ginger, and cooking wine, cook the three yellow chicken 9 mature

2. Adjust chili juice: 4g chili powder + 20ml water + 1g cumin powder + 4g white sesame seeds and mix thoroughly

3. Seasoning sauce: 6 grams of sesame paste + 10 ml of light soy sauce + 4 grams of vinegar + 4 grams of garlic + 1 gram of pepper powder + 4 grams of sugar + 2 grams of salt, stir well