Spicy Saliva Chicken Drumsticks
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. It's so cool to have a plate of drooling chicken in the hot summer.
2. The ingredients are ready.
3. Debone chicken legs.
4. Add ginger slices, pepper, cooking wine in cold water, add chicken thighs and cook for ten minutes. The broth from boiled chicken legs can be used to make noodle soup.
5. After the chicken drumsticks are out of the pot, immediately put them in the ice water prepared in advance, and heat up and contract with cold. This step can make the taste of chicken drumsticks bouncy. It is also an indispensable and important step in doing a good job of drooling chicken.
6. Coriander and mustard tuber are tiled.
7. Stir the peppercorns with vegetable oil.
8. Take out the peppercorns, boil the oil and drizzle on the chili powder. Add light soy sauce, dark soy sauce, salt, and balsamic vinegar, mix well.
9. Slice the chicken drumsticks and spread them flat on top of the coriander.
10. Drizzle with chili juice and mix well when eating.
11. Enjoy slowly.
Tips:After the chicken drumsticks are out of the pot, immediately put them in the ice water prepared in advance, and heat up and contract with cold. This step can make the taste of chicken drumsticks bouncy. It is also an indispensable and important step in doing a good job of drooling chicken.
