Spicy Sauce
1.
Main and auxiliary ingredients: soybean paste, pork, minced chili, peanuts, ginger
2.
Dice pork and mince ginger
3.
Put the peanuts in the microwave, high heat for 4 minutes, and stir every 1 minute to prevent burning
4.
Microwave until the peanuts are cooked thoroughly, take out and let cool
5.
Peel it
6.
Crush the peeled peanuts with a garlic masher
7.
Heat the oil in the pan, heat the oil and fry the minced ginger fragrant
8.
Add pork and stir fry
9.
Cook the cooking wine and stir evenly
10.
Add the crushed chili
11.
Stir-fry on low heat to get red oil
12.
Add soybean paste, sugar, and MSG to enhance the flavor
13.
Boil with a small fire, and stir differently with a spoon to prevent the bottom from getting muddy
14.
Boiling is to evaporate the water until the oil is exposed on the surface of the sauce.
15.
Add the mashed peanuts
16.
Stir evenly to turn off the heat
17.
Put it out of the pot and put it in a bowl. Ready to eat after filling
Tips:
1. Adding sugar is to adjust the saltiness, but it is best not to taste sweetness.
2. Peanuts should not be too broken.
3. It can be stored in cold storage after bottling.
4. Soybean paste is not necessarily used, other varieties are also available.
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