Spicy Sauce

Name: Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soy sauce; 100g pork; 50g Chopped chili; 50g peanut; 50g oil; 20g Sugar; 5g MSG; 1 teaspoon Cooking Wine; 10g ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, supermarket food is indeed plentiful and has everything you need. Take hot sauce for example, there are at least dozens of kinds. The minimum shelf life is 12 months, which is all due to the preservatives. Make yourself a spicy and delicious hot sauce without additives or preservatives. It is a healthy and safe food.

Ingredients

200g Soy Sauce
100g Pork
50g Chopped Chili
50g Peanut
50g Oil
20g Sugar
5g Msg
1 teaspoon Cooking Wine
10g Ginger

Spicy Sauce

1. Main and auxiliary ingredients: soybean paste, pork, minced chili, peanuts, ginger

2. Dice pork and mince ginger

3. Put the peanuts in the microwave, high heat for 4 minutes, and stir every 1 minute to prevent burning

4. Microwave until the peanuts are cooked thoroughly, take out and let cool

5. Peel it

6. Crush the peeled peanuts with a garlic masher

7. Heat the oil in the pan, heat the oil and fry the minced ginger fragrant

8. Add pork and stir fry

9. Cook the cooking wine and stir evenly

10. Add the crushed chili

11. Stir-fry on low heat to get red oil

12. Add soybean paste, sugar, and MSG to enhance the flavor

13. Boil with a small fire, and stir differently with a spoon to prevent the bottom from getting muddy

14. Boiling is to evaporate the water until the oil is exposed on the surface of the sauce.

15. Add the mashed peanuts

16. Stir evenly to turn off the heat

17. Put it out of the pot and put it in a bowl. Ready to eat after filling

Tips:
1. Adding sugar is to adjust the saltiness, but it is best not to taste sweetness.
2. Peanuts should not be too broken.
3. It can be stored in cold storage after bottling.
4. Soybean paste is not necessarily used, other varieties are also available.