Spicy Sausage Painted Mixed Vegetables
by Tian Feixue
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cauliflower and cut into small florets, cut green peppers into circles, and cut the coriander in half.
2. Blanch the cauliflower, put a spoon of salt and blanch the cauliflower for two minutes after the water is boiled
3. Slice the sausage obliquely, cut the ginger and garlic into small pieces
4. Stir ginger, pepper and garlic in a hot pan with warm oil
5. Stir fry with sliced sausage
6. After the sausage comes out of oil, add a spoonful of chili sauce and saute until fragrant, then add green pepper rings and stir for half a minute
7. Add the blanched cauliflower and stir until the cauliflower and green pepper are broken
8. Add appropriate amount of salt, thirteen incense, chicken powder, add coriander and stir-fry and open.
9. Finished loading the plate
