Spicy Sausage with Potatoes

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The new potatoes are delicious no matter how they are made. That day, I bought a spicy sausage, thinking about it, this potato will be delicious when it meets spicy sausage.
I made it quickly, it was really good, and it was a good meal. The young master also said it was delicious. "

Ingredients

Spicy Sausage with Potatoes

1. Prepare raw materials;

2. Cut the spicy sausage into thin slices with an oblique knife;

3. Peel the potatoes and slice them with a top knife;

4. Wash the cut potato slices twice to remove the starch on the surface and soak them in cold water for 30 minutes;

5. Put edible oil in a non-stick pan, then add garlic slices and dried chili to fry until fragrant;

6. Add the sliced spicy sausage and fry it slightly;

7. Add potato chips and stir fry;

8. Add dark soy sauce and salt to taste;

9. Add a little hot water and cook until the soup is dry and the potatoes are cooked through.

Tips:
The cut potato slices must be soaked for 30 minutes to further remove the starch on the surface, so that the burned potato slices are soft.

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