Spicy Sausage with Potatoes
1.
Prepare raw materials;
2.
Cut the spicy sausage into thin slices with an oblique knife;
3.
Peel the potatoes and slice them with a top knife;
4.
Wash the cut potato slices twice to remove the starch on the surface and soak them in cold water for 30 minutes;
5.
Put edible oil in a non-stick pan, then add garlic slices and dried chili to fry until fragrant;
6.
Add the sliced spicy sausage and fry it slightly;
7.
Add potato chips and stir fry;
8.
Add dark soy sauce and salt to taste;
9.
Add a little hot water and cook until the soup is dry and the potatoes are cooked through.
Tips:
The cut potato slices must be soaked for 30 minutes to further remove the starch on the surface, so that the burned potato slices are soft.