Spicy Seafood Wonton

Name: Spicy Seafood Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 50g Haihong; 4g salt; 1 tsp Soy sauce; 1 teaspoon Oyster sauce; 1/2 root Green onions; 1 piece ginger; Some Seaweed; 1 tsp Chili oil; Some sesame oil

by salila

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Haihong can be seen everywhere in the market or vegetable market in Weihai. There is a saying in Weihai: drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai, not to say how expensive it is, nor to say that it is the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders come to Weihai. Haihong is the favorite of the people in Weihai. Of course, the most popular way to eat in Weihai is clear boiled. There are also Haihong for soup, noodles, buns, and warm mix, etc. Most of them pay attention to the freshness of Haihong. For this... more than a dozen ways to eat, with endless wisdom.

Spicy Seafood Wonton

1. Chop pork into mashed meat, add light soy sauce, pepper, and minced ginger. Stir in one direction. Pour in some clean water in batches.

2. The shepherd's purse is blanched and chopped into mince, then put in the pork filling.

3. The cooked mussels are also finely chopped.

4. Add it to the pork filling.

5. Stir in salt, peanut oil, chopped green onion and oyster sauce in one direction.

6. Put the minced meat on the top of the wonton wrapper.

7. Flip down twice.

8. Pinch the upper two corners together.

9. The wrapped wontons can be stored in the refrigerator.

10. Put a spoonful of chili oil and a spoonful of light soy sauce in a small bowl, add water to a boiling pot and bring to a boil, scoop a few spoonfuls of boiling water into the small bowl.

11. After the water is boiled, add the wontons, add a little seaweed, add salt and a few drops of sesame oil to the pan.

Tips:
You can make a little more at one time, and keep it in the refrigerator if you can't finish it. It's very convenient to take it when you eat.