1. Prepare the ingredients: remove the shrimp thread and remove the beard.
2. Wash the green onion, ginger, and garlic and mince.
3. Put the oil in a pot, heat up, add dried chili and Chinese pepper to fragrant to make the chili brown-red.
4. Add the shrimp and stir well, pour the rice wine and soy sauce.
5. Put green onions, ginger, minced garlic, spicy sauce, Pixian bean paste and thirteen incense.
6. Stir fry and add salt and sugar evenly.
7. Add a small amount of water and let it burn for ten minutes.
8. Cook until the prawns are delicious and mature.
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