1. The bottom of the shrimp tail is coriander, which is very delicious.
2. The ingredients are ready.
3. Shrimp tails are cleaned with a toothbrush, rinsed with water and drained.
4. Use scissors ✂️ to cut from the head to the tail, do not cut it to the end (the shell will fall off and become a shrimp), so that the shell will be easy to peel when you eat it.
5. The condiments are ready.
6. Add ginger, garlic, dried chili, cinnamon, Chinese prickly ash, grass fruit, and bay leaves, and sauté slowly.
7. Pour the shrimp tails and stir fry over high heat. The oil is twice as much as the usual cooking oil.
8. The color turns red and pour the cooking wine along the side of the pot.
9. Add dark soy sauce, half of red pepper, minced ginger, and minced garlic.
10. Add the bone broth and cook for 5 minutes.
11. When half of the soup is received, add the remaining half of garlic, minced ginger, appropriate amount of salt, and light soy sauce.
12. Add perilla leaves and cumin.
13. Put the coriander on the bottom, pour the shrimp tails into the plate.
14. Fragrant.
15. Here is a bottle of cold beer.
Tips:1. Lobsters must be bought live and cleaned with a toothbrush.
2. It tastes better when it is put in the bone broth.
3. When prawns are cooked in cold, ginger must be added to remove the cold.
