Spicy Skewers

Name: Spicy Skewers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Oily tofu; 3 pieces Orchid dried bean curd; 2 bags Louver; 3 pieces Dried Tofu; 20 pcs quail eggs; Some Chili powder; Some chili; Some Fennel; Some pepper powder; Some pepper; Some Five spice powder; Some Garlic cloves; Some Pixian Doubanjiang; Some Oily tempeh; Some Bay leaf; Some Cinnamon; Some water; Some oil; Some Soy sauce

by NICE2meetU

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spicy Skewers

1. Clockwise: chili powder, chili, fennel, Chinese pepper powder, Chinese pepper, five-spice powder, garlic cloves (and Pixian bean paste, oily tempeh, add it when you put the oil);

2. Pour about 3 tablespoons of oil, and fragrant these seasonings over low heat;

3. Pour clean water;

4. Then add bay leaves and cinnamon (these two things can't be stir-fried with the previous seasonings, so add them at the bottom of the pot), and finally add the dark soy sauce;

5. You must prepare the oily tofu, dried tofu with orchids, cut the venetian leaves into long strips, cut the dried tofu into two pieces, and cut the quail eggs into the shell. These preparations must be done in advance;