1. Add salt to the flour, mix it with cold water, and let it wake up!
2. Wash the green onions, ginger and garlic and cut them! Dried chili, pepper, star anise, cumin, butter, and bean paste are all ready!
3. Pour the oil in the pot and heat it up, add all the ingredients on the plate and stir fragrant, pour the beef broth and simmer for half an hour (half water and half broth)
4. After half an hour, fish out all the aniseed! Add appropriate salt, thirteen incense, chicken essence, monosodium glutamate, light soy sauce to taste
5. The kneaded dough is rolled on the rolling pin so that it is easy to shave
6. If you want a long knife, just roll the noodles longer! Use a knife to cut the noodles!
7. Scoop the cooked noodles in the spicy sauce!
8. Add fried chilies, pickles, coriander, garlic sprouts, and fried peanuts! Just mix well
9. My son is coughing, so I don’t put too much pepper today!
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