Spicy Slices
by Happy Little Chef😊
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. To prepare the ingredients, I used two mixtures for the soaked tofu skin and chili noodles, one coarse, one fine, and a little sesame.
2. Heat the oil to 60% hot, put the tofu skin in and fry it, don’t dry it too much, or it will be too hard
3. Deep-fried tofu skin, drained oil
4. Drain the dried bean curd and put it on a plate for later use
5. Leave a small amount of oil in the pan, pour the chili and stir fry until fragrant
6. Pour the tofu skin and stir fry, add a little salt, chicken essence, sugar
7. Finally add cumin powder and continue to stir fry evenly
8. Out of the pot
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