Spicy Smelt Noodles

Name: Spicy Smelt Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g eggplant; 200g small potato; 100g Shiitake Mushrooms; 100g garlic; 2 spoons salt; 1 spoon Chicken Essence; 1 spoon Soy sauce; 1 spoon Five spice powder; 1 spoon Millet Spicy Chopped Chili; 1 tablespoon Sweet noodle sauce

by Xin's Pig Po

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Noodles are one of the staple foods in China, and I also like them very much. Therefore, I will try to make various noodles in my free time. I hope people who like to eat noodles can learn from it or match the ingredients according to their own taste. "

Spicy Smelt Noodles

1. Wash all the ingredients and dice for use

2. Put the oil in the wok and heat it first, put the diced potatoes in the pan and stir-fry in turn, add the eggplant, cloves, and mushrooms and fry for a few minutes

3. People who put millet spicy chopped peppers can not eat spicy, you can replace them with green peppers

4. At about the same time as the stew, add salt and sweet noodle sauce, chicken essence, garlic sprouts, white sugar, a little soy sauce, five-spice powder to taste