1. Prepare materials.
2. Add flour and water to knead the dough.
3. Beat the eggs and stir-fry them with salt.
4. After cooling, add the chopped leeks and fungus that have been washed and drained. Add the chopped green onion and ginger, and finally add an appropriate amount of chicken essential oil and stir well.
5. Pull the dough into small pieces and roll them into round pieces.
6. Take a dumpling wrapper and place it on your hand, and pinch the middle first.
7. Pinch the two sides with your hands. It doesn’t matter if you slow down. The most important thing is not to expose the stuffing, or you will eat a pot of noodle and chive soup haha~~
8. You can sit in the pot after all the packaging is complete.
9. To make spicy soup: add soy sauce, balsamic vinegar, chicken essence, pepper, white sesame seeds, and 2 spoons of Zhongjing spicy soup.
10. After the pot is boiled, add the dumplings and cook them. The vegetarian stuffing is easy to cook, just turn it over twice.
11. Add the washed and chopped spinach and turn off the heat.
12. Scoop a spoon of soup to rinse the seasonings, and then add the cooked dumplings to start eating.
13. Serve.
Tips:1. The filling can be replaced with other fillings you like at will.
2. The vegetarian stuffing must be squeezed tightly, or you will definitely get a pot of dumpling wrappers and vegetable soup.
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