1. Mix the flour into a slightly harder dough, wake up for a while, and knead it into a smooth dough!
2. Cut the green peppers, cucumbers and tomatoes into thin strips (thin as thick as you like, the dishes are all washed before me and the noodles), and just cut the spinach into two pieces!
3. Add water to the pot, wait for the water to boil, put the cut noodles in the pot to cook, wait for the noodles to boil, put the spinach in the noodle pot (spinach is easy to cook, so spinach is put late), the noodles are cooked and fished in cold water. (I’m used to it, I’m not afraid of stomach pain, and I can also add cold water) The noodles after the cold water are taken out to control the water, and poured into a larger plate (easy to mix well)
4. Put the cut vegetables on top of the noodles, as well as salt, monosodium glutamate, chicken essence, fried chili, minced garlic, vinegar, the flavor is very fresh, soy sauce (these seasonings are based on your own taste) (put them together, don’t spread them) ), put another pot, pour sesame oil (I always eat sesame oil, salad oil is fine), and pour it on the noodles and vegetables when the oil is smoking!
5. Mix the noodles with chopsticks and start eating!
