1. Ingredients, guts and cut the squid, other ingredients, shred
2. Boil the squid rings in boiling water, pick them up and set aside
3. After washing the sweet potato vermicelli, put it in boiling water and cook for about 8 minutes
4. Soak the sweet potato vermicelli in cold boiled water for 10 minutes
5. Spicy sauce, salt, soy sauce, sugar, sesame oil, chicken powder, white onion silk, cold boiled water in a bowl
6. Heat the pan, add some sesame oil and saute the shredded onion
7. Put the fried onion and oil in a bowl
8. Put the sweet potato vermicelli, squid rings, coriander and green onion in a large bowl, stir in the spicy sauce, mix all the ingredients evenly and serve
