Spicy Squid Ring

Name: Spicy Squid Ring
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Squid; Some Chives; 20g Scallions; 5g Sliced ginger; 2g salt; Some pepper; 1g MSG; 15g Shao wine; 10g Minced garlic; 5g Dried tempeh; 2 pcs Small dried chili; 25g Chopped cooked peanuts; 2g Cooked Sesame; 1 piece Egg yolk; Some corn starch; Some Cooking oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought some seafood before May Day and prepared some side dishes for a holiday gathering with friends. Unexpectedly, in order to strengthen the three defenses, the local government also requires personnel from foreign companies to stay on duty during the holidays. Helpless, only oneself will shoulder the heavy responsibility! The rest of the company had arranged their own affairs early, but I was an unlucky ghost and didn't make any announcements in advance, ha ha! Since I didn't take a break, the seafood I bought back had to be frozen quickly and enjoyed slowly.
Today I use squid to make a delicious side dish called "Spicy Squid Ring". Said it is spicy, but it is not very spicy. The taste is only slightly spicy. The main methods are as follows;"

Spicy Squid Ring

1. Cut the squid into rings.

2. Marinate, put green onion and ginger slices inside, and sprinkle with a little salt and pepper.

3. Then sprinkle a little MSG, add a few drops of Shaoxing wine, mix well, marinate for 10 minutes and set aside.

4. Pick out the scallion and ginger out of the marinated squid rings, and put an egg yolk in it.

5. Then dip in dry starch.

6. Dip the starch into the pan and fry them one by one.

7. Fry it until the skin is golden and you can remove it.

8. Leave a little oil in the pan, then add dried tempeh and minced garlic and stir fry. When the tempeh is sautéed with garlic and minced until slightly yellow, add dried chili, chives, chopped peanuts and cooked sesame.

9. Fry the ingredients until fragrant and pour into the fried squid rings.

10. Quickly stir and stir evenly to get out of the pan.

Tips:
Side dish characteristics: golden color, crispy skin, delicious taste, slightly spicy aftertaste.

Tips;

1. Fresh squid should be used to make this dish, and the texture and taste of dried squid in water are not ideal.

2. The minced garlic, chopped peanuts and cooked sesame seeds are used to increase the fragrance, so do not fry the minced garlic, otherwise it will have a bitter taste, just fry until slightly yellowed.

3. When frying, the oil temperature should not be too low. 60% of the hot oil temperature is the best. Use bamboo chopsticks to insert into the oil to produce fine bubbles, which proves that the oil temperature is right at this time. Fried.

The "Spicy Squid Ring", a private dish suitable for drinking, is ready for your reference!